how to cook red snapper?

Keven Woodington: 1. Cook red snapper by pan-frying it, and use the steps below. Put 1/8 inch (0.32 cm) of oil in a frying pan. If this is not enough oil, add just enough to let 1 side of the fish touch it.Fry the fish for 3 to 6 minutes on each side, or until the fish is white and flaky. The total frying time is determined by how thick the fillet is, with thinner cuts cooking in shorter times.2. Cook red snapper by grilling it, and use the steps below. Grill the fish over direct heat for a few minutes on each side until the fish is white and flaky. If you are cooking a whole red snapper, use indirect heat. Preheat your grill. If you are using charcoal, light it about 30 minutes prior to cooking red snapper. Make sure that the grill is 4 to 6 inches (10.16 to 15.24 cm) above the heat source.3. Cook red snapper by baking it, and use the steps below. 4. Broil the red snapper, and follow the steps below. Turn on your broiler, and place the fish in the oven....Show m! ore

Erin Arron: There's a hundred recipes for Red Snapper on cooks.com